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Grüne Woche: The BfR shrinks its guests to the size of bacteria

This year's Grüne Woche takes place from 17 to 26 January and the BfR stand (No. 307) can be found in Hall 3.2 “Event Farm”.

UFI code to provide clear identification of detergent and cleaning agent mixtures and save lives

From 2025, the code will be mandatory for all household products classified as hazardous

Methicillin-resistant Staphylococcus aureus (MRSA) – How can people become infected?

Methicillin-resistant Staphylococcus aureus (MRSA) are bacteria which can cause, among other diseases, wound infections and inflammation of the respiratory tract in humans and are resistant to certain antimicrobials. The German Federal Institute for Risk Assessment (BfR) has compiled Frequently Asked Questions about MRSA and their presence in the food supply chain.

FAQs

Questions answered – our topics explained in an simple way

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Bf3R

German Centre for the Protection of Laboratory Animals (Bf3R)

Information

Fluoride: European Food Safety Authority presents draft updated risk assessment

Kitchen hygiene matters

An Award for the BfR Magazine – What we’re achieving

Linked data for consumer protection: Symposium on Linked Data and Artificial Intelligence at the German Federal Institute for Risk Assessment

What to do with the chicken?

Tips on kitchen hygiene

Latest press releases

National Breastfeeding Committee

The mission of the National Breastfeeding Committee is to promote breastfeeding in the Federal Republic of Germany

Efsa-Focal-Point

Almanac

Online BfR World Food Safety Almanac

5th Edition of the EU Food Safety Alamanac

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